LEAF Culinary Arts

LEAF Cafe in Eden Hall and various Culinary Booths throughout the festival grounds provide gourmet, international fare from local chefs. All the food is freshly prepared on site, and there is something for almost anyone from vegetarians to BBQ fans. We have a good diversity and long hours to keep everyone happily fed.

Save time & money!
Purchase online before the festival or pick one up at the Rezaz Pan Mediterranean cashier in Eden Hall during any meal period.

{ Gluten Free & Vegetarian Options Available }

Fall 2019 Culinary Passport

5 excellent meals for just $60.

Welcome Rezaz Pan Mediterranean!

LEAF Community Arts is proud to be partnering with Brian & Laura Smith of Rezaz Pan Mediterranean and Baba Nahm. Rezaz has been Asheville favorite since it was founded  in 2002. Highlighting Greek, Middle Eastern, French and Spanish cuisine, Rezaz Modern Mediterranean continues to impress in its 15th year. Offering lunch, dinner and casual wine bar.

October 2019 Eden Hall Menu 

LEAF Fall Menu

May 2019 Eden Hall Menu Overview

 Thursday Dinner:  Italian Feast

Friday Lunch:  Grecian Feast

Friday Dinner:  Parisian Feast

Saturday Breakfast: “Come and Get It!”

Saturday Lunch: Middle Eastern Feast

Saturday Dinner: Pan Mediterranean Feast

Sunday Brunch

Culinary Food Booths

LEAF festival hosts various local culinary artists that represent several cultures and cuisine options to make your LEAF life delicious. A few change from time to time; however, many culinary booths are longtime LEAF Traditions.

Click on the pictures below to see a list of various culinary food booths
scattered throughout the festival and see LEAF map to find these locations.

Click For LEAF Festival Map

New Culinary Booth vendors are only considered when there are openings. CURRENTLY we have no openings.
Questions: Email to foodvendors@theLEAF.org
To be put on the waitlist click on the button below:

Potential Food Vendor Form